HIST3417: Food in History

Significance of food in society, from earliest times to present. Why we eat what we eat. How foods have been "globalized." Dietary effects of industrial modernity. Material culture, social beliefs. Examples from around world.

All Instructors

B Average (3.108)Most Common: A- (20%)

This total also includes data from semesters with unknown instructors.

184 students
SNWFDCBA
  • 5.15

    /6

    Recommend
  • 5.27

    /6

    Effort
  • 5.50

    /6

    Understanding
  • 5.18

    /6

    Interesting
  • 5.19

    /6

    Activities


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